At Harmony Beef, we succeed when our customers succeed. To ensure that happens, we offer programs that produce exceptional quality and consistency, and are tailored to meet each customer’s unique needs.
We know that quality beef comes from quality cattle, which is why we partner with the highest quality producers. These are relationships that are built on trust and reliability – which are the hallmark of our business.
Ultimately, we believe that when innovation meets trust – remarkable things can happen. It’s our promise that you’ll see that in each of our practices and each of our products.
Harmony Beef is proud to be certified by Alberta Halal Monitoring and Certification Council (AHMCC) and Halal Monitoring Organization (HMO). Our diverse halal products are produced under strict guidelines for preparation, harvest and fabrication. Adherence to these guidelines is not only critical to supporting our local Islamic community, but also to meeting the growing demands of our customers internationally.
Contact us to learn more about our Halal Products.
Western Canadian ranchers demonstrate great pride in the tradition of Canadian farming. We share their passion for integrity, authenticity and the value of hard work. At Harmony Beef, we’ve worked with Canada’s leading cattle producers and feeders to create a supply chain that can accommodate specific cattle programs and protocols.
Food safety is the first thing we think of and it’s what we check and re-check at every step. Our years of experience deliver demonstrable value in the most comprehensive food safety, inspection and interventions throughout the entire production process.
Food Safety is achieved through effective implementation and management of Hazard Analysis Critical Control Points (HACCP). Our HACCP system (Prerequisite Programs and HACCP Plans) meets or exceeds CFIA Food Safety Enhancement Program (FSEP) requirements as required by section 29 of the Meat Inspection Regulations, 1990.
Scientifically validated antimicrobial interventions, consistently resulting in significant microbial log reduction.
- Cross-contamination control
- Cooling and temperature control systems
- State-of-the-art process water recycling facility
- Engagement of world class expertise to consult regarding food safety effectiveness and continuous improvement
- Controlled air floor systems for each department